Production: Returning to Unemployment, Quiche, Bicycles, and other Summer Activities.

It’s official, or rather has been official since last Friday. I’ve returned to Unemployment-Land. The land of… well, unemployment? Job(less)-centric anxiety attacks fueled by a dwindling bank account balance, uncertainty over the future, and infinite amounts of boredom. The question of “Why am I doing this?” being asked countless times a day, in between cups of increasingly cold coffee and a phone that remains stubbornly silent. WAITING.

At least, that’s what it could be (and I have to admit, has been). It doesn’t have to be that though and I am determined to not LET it be that this time around. It’s summertime and I live only 30 minutes or so by bike from the beach. I have a basket full of projects I had to put on the back-burner while I was working, including a feature length screenplay that I’m all ready 60+ pages into (yes, seriously, I’ve actually been writing something beyond a blog. How weird is that?).

So rather than lamenting about my lack of prospects, my financial uncertainty, or any of that other stuff, I am going to instead focus on the things I enjoy spending my time doing. Writing. Taking pictures. Bike riding. Cooking. Spending time with my friends and family. These are the things I’m out here for after all. What’s the point, I ask myself? Well, all of that really.

Writing: As I mentioned, I’m working on a screenplay. Yes, I know everyone and their mother in LA is working on a screenplay. I’m working on incorporating all of the clichés into my life. Screenplay? Check!

I am really excited about this writing adventure though. Sure I’ve written things before but this is by far the longest, most real feeling project I’ve worked on. I don’t know how good it is or anything like that but honestly at this point my goal is more to finish something. The rest of those concerns are for the next draft.

Bicycle: I got a new one! After my old one died (the rain killed it, I swear) I was feeling rather helpless and stranded. So on Friday, just in time for the 4th of July festivities, I ventured up to Hollywood and bought my new ride out of some random dude’s garage. I love you, Craigslist.

She was a little rusty but some steel wool and scrubbing took care of that. Really the bike is in great shape and kind of completely perfect for me. I now even know a tiny bit about Raleigh bicycles. Yes, I googled it almost as soon as I got home. NERD.

Here she is:



Photography: (I know, I’m going out of order here) Back in December I purchased my friend’s old Nikon D40X. He was upgrading and since this was the camera I’d be lusting after for months, it was the prefect opportunity. I took it on a road trip and played with it a little but now I’m finally, actually, attempting to learn how to really use it. So far my photo subjects have included flowers, my friends, my cooking experiments, my new bike, bees (poor idea), and an onion (um, better idea than the bees?). I don’t know that I’d call my photography “Good” yet, but I’m learning! I’m pleased. You can see some of my efforts over on Flickr.

And, finally,

Cooking: Quiche! I made one! I’ve been promising my mom I’d post this recipe (I’m only two weeks late) so here it is:



Adapted from Vegetarian Times

Vegetarian Times has this whole cool crust part of the recipe involving phyllo dough but I have to admit to laziness on this part. I went with the store bought Pillsbury variety. Which is apparently vegan, good news for the roommate! Not that she’d eat an egg filled quiche anyway, but I digress.

As they also note in the magazine, a quiche is perfect for customizing. Add the ingredients you love. The original recipe called for Feta cheese, which I don’t really like, so I used Gruyere instead. It also called for a red onion but since I had a yellow one all ready on hand, I went with that.

Crust:
Pillsbury Pie Crust (usually found with the pre-made cookie dough and biscuits and all that stuff)

Filling:
Fresh Spinach (You can also use frozen. 1 10-ounce pkg., thawed and all liquid squeezed out)
1 Yellow onion, finely chopped (depending on the size of your onion, you might not need all of it. I had a bit left over)
½ cup cheese (I used Gruyere, one of my favorites and GREAT for baking)
10 cherry tomatoes, halved

Batter:
2 eggs
1 cup soymilk (or your milk of preference)
pinch ground nutmeg

1. Preheat oven to 350 F. Coat a 9-inch pie pan with cooking spray. Make the crust at this point if you’re going from scratch. Press your crust into the pie pan.
2. Filling: Stir together spinach and onion. Sprinkle cheese over crust. Top with spinach mixture. Arrange tomato halves over quiche.
3. Batter: Whisk together all ingredients in medium bowl. Season with salt and pepper, to taste. Pour quiche batter over the filling in the crust. Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set.

And that’s it. Seriously. How easy is that? If you’re making a bigger pie, it’s ½ cup milk for every egg used.

The recipe really is great. I think my favorite part was the nutmeg. It added such a perfect, subtle touch. The cheese on the bottom keeps the crust from getting too soggy so it held up really nicely for meals over the rest of the week. I think I may actually make another one this week. Maybe trying out a few different ingredients. Maybe not.

Other upcoming culinary adventures: Whole Wheat Pasta Stir Fry (also ganked from Vegetarian Times), a spinach smoothie, and a Rhubarb-Mango crumble my lovely friend posted over on her blog Do Not Feed the Editor.

I suppose that’s enough chatter for now. I should probably actually eat food, not just write about it. And there is more screenplay writing to be done as well. Maybe I’ll even make it outside today.

Unemployment-Land, here I am.